We try to stay outdoors as much as we can these days. I'm craving that light at the moment.
Whereas you now know I'm not a baker, I'll reveal that I'm quite a fine herring dish maker! It might not be so useful on a daily basis, but tomato herring and mustard herring is very, very yummi on rye bread for Christmas.
We made (store bought dough) gingerbread this weekend, a lot of fun but with mixed results. Let's just say I won't quit my day job to become a full time gingerbread designer.