Sunday, December 16, 2012
My Herring Recipe for Christmas
I always make different kind of herring dishes before Christmas. I enjoy it more than all the cookies in the world, and it's a nice childhood memory for me. You see - my mother always made it.
And now you can too!
My favourites are herring with tomatoes, herring with mustard and herring with curry.
And here it is with mustard:
3-6 spicy filets of herring
1 finely chopped onion
a little more than half a cup of neutral oil (not olive oil as leaves taste)
2-3 big spoons of water
a little more than half a cup of half sweet mustard
one cup (or more) of sugar
lots of dill
Mix it and put it in a jar in the fridge.
I also made herring two years ago.
Feeling the holiday spirit coming along, so all of you who participated in my giveaway will get cushions for Christmas, I'll be in touch:)
Happy week!! If you're stressing - don't! (this one also goes to myself)